Many years ago, I got this recipe from Taste of Home.
I've lost the recipe so I don't have the exact measurements for anything,
so we're going to wing it.
Take chicken breasts or tenders and dip them in a flour mixture that
has a pinch of salt and pepper in it. Fry both sides until golden in a skillet
with hot oil.
Meanwhile, in a kettle, begin to simmer together a jar of salsa and a jar of apricot jam.
Sometimes, I add a can of diced pineapple.
As the chicken browns, add it to the salsa mixture,
and cook until the chicken is well-done in the center,
about another 20 minutes or so.
Serve over rice.
This is so good and one of our favorites.
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