Aunt Rosalee's Beef Taco Bake

I think Aunt Rosalee got this recipe from Campbell's originally.
This is quick and easy and could also be thrown together and put in the crockpot.

1 lb. ground beef
1 can Campbell's tomato soup
1 cup salsa
1/2 cup milk
6 flour tortillas or 8 corn tortillas cut in 1-2 inch pieces
1 cup shredded cheddar cheese

In a skillet over medium high heat, brown beef.
Pour off fat.

In a big bowl, toss the meat, soup, salsa, milk, tortillas, and half the cheese.
Spoon into a 2 quart shallow baking dish.
Cover.

Bake at 400 degrees for 30 min. or until hot.
Sprinkle with remaining cheese and bake 5 more minutes.

This is another recipe that I double.
This recipe serves 4.
I usually make it in the crockpot and cook it until it's bubbling.
You can use any kind of shredded cheese as well.

It's so good with shredded lettuce, diced tomatoes, sour cream, and ripe olives
served on the side.