Thursday, October 1, 2015

Macaroni and Cheese-Baked

Cool 1 1/2 cups dry macaroni in boiling water for 10 min.

Drain.

Add 1 cup of shredded cheddar,
 1 tsp. salt, 1/4 tsp pepper,
 2 cups milk, and 1 small egg, beaten.

Mix well.

Put in greased 8x8 pan.

Pour 1/4 cup of melted butter over top.

Bake at 350 for 45 min.

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