Cool 1 1/2 cups dry macaroni in boiling water for 10 min.
Drain.
Add 1 cup of shredded cheddar,
1 tsp. salt, 1/4 tsp pepper,
2 cups milk, and 1 small egg, beaten.
Mix well.
Put in greased 8x8 pan.
Pour 1/4 cup of melted butter over top.
Bake at 350 for 45 min.
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