Saturday, October 3, 2015

Oyster Filling

This is Dad's favorite and most often requested dish for Thanksgiving and/or Christmas.

Chop one cup each of celery and onion.
Saute in 1/2 stick of butter.

Beat 2 eggs.
Add 1/2-1 cup milk
Throw in some poultry seasoning and salt-my recipe doesn't say how much.
I'd throw in some pepper, too.

Cut up 6 cups of dried bread.
Drain 1 pt. of oysters

Mix onions/celery, egg mixture, bread, and oysters.
Bake in greased casserole at 350 for 50 minutes.

Smells heavenly.

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