Dairy Queen Ice Cream

I made this when the kids were younger and just now found the recipe again!
Tastes so good and creamy and just like Dairy Queen's.
I'm not sure where we originally got the recipe but most likely it was from the Lancaster Farming.

2 Quarts scalded milk-heat milk until little bubbles form around the edges
4 pkgs. knox gelatin-1 T. each
2 cups sugar
1 1/4 tsp. salt
1 pint cream (or more)
1 can Carnation evaporated milk
3 T. vanilla

Bring milk almost to boil. (That would be scalding it.)
Soften gelatin in 1/2 cup water (2 T. water per package of gelatin)
Add to hot milk once it is thick.
Add sugar and salt.
Cool.
Add cream, Carnation milk, and vanilla.

Freeze in freezer.

It does work best if you chill it really well before you freeze it in your ice cream freezer.
I'm pretty sure that I just added additional cream if I didn't have Carnation milk.
You really can't go wrong with cream, sugar, and vanilla.
Something good is going to happen.