This is a nice, easy brunch casserole. I made it for school today.
1-8 0z. container crescent rolls-Press into a greased 9x13 pan.
1/2 lb. hot sausage-(I used turkey kelbasi and cut it up and put it right into the pan.)
1/2 cup onion-Saute onion and sausage. Drain and sprinkle over dough.( I skipped the onion.)
1 cup shredded cheddar cheese-Sprinkle over sausage.
2 T. green pepper-(I skipped)
4 eggs, beaten- Combine this and blend well. Pour over mixture in pan.
1/2 tsp. salt
1/2 tsp. oregano-(I skipped)
1/8 tsp. black pepper
3/4 cup milk
1 cup shredded mozarella cheese-Sprinkle over top.
Bake at 350 degrees for 25-35 min. Yield-6 servings.
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