My dad's mother made Christmas sugar cookies. These are crunchy and hard and best eaten by dunking in milk.
2 2/3 cup butter
4 cup sugar
1/2 cup milk
4 eggs
2 teasp. cream of tartar
10-12 cup flour
4 T. vanilla
Mix. Roll into balls. Flatten with a glass with sugar on the bottom of it.
The flatter the better. Sometimes, I use colored sugar.
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